pesto de ache des montagnes

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Nutritional information

20g
Fat
15g
Protein
5g
Carbs
5g
Sugars
400
Calories
3g
Trans Fat

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pesto de ache des montagnes

A beautiful little snack or starter

une simple pesto qui sort de sentiers de nos montagnes

Features:
  • épicé
  • gluten free
  • vegane
Cuisine:

Ingredients

Directions

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réalisé à partir de la livèche du potager

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Steps

1
Done

le pesto

faire légèrement griller les pignons de pins
faire légèrement griller les amandes sur peau
hacher les feuilles de livèche
hacher pignon et amande grillées
montert au mortier à l'huile d'olive en ajoutant peu à peu l'huile d'olive
finir avec le shiso haché très fin et un pincée de piment d'espelette
Rectifier l'assaisonnement avec le miso

hacher très fin les feuilles de livèche
emincer l ail

2
Done

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Tarte aux pralines des gourmands
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Magret de canard au cassis et au gingembre
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Tarte aux pralines des gourmands

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